Title: Peanut Butter Jam Coffee Cake
Categories: Cake Dessert
Yield: 9 Squares

1/2	c	C & H Golden Brown Sugar - firmly packed
1/4	c	Butter or margarine
1/4	c	Peanut butter
1 1/2	c	Biscuit mix
1		Egg
1/2	c	Milk
1/4	c	Jam

Cream together sugar, and peanut butter. Add biscuit mix, egg and milk. Mix well. Spoon into greased and floured 8-inch square pan. Drop jam by teaspoonfuls on top of batter. Cut through batter with knife to marble jam through the cake. Bake at 375 F degree oven 30 minutes. Cut into nine squares. Serve warm or cold.

Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias

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